Zutaten---
Gekachten Ee
Zwiebel- 1 grouss
Kumin Somen- 3/4 Tsp
Grénge Chili-3
Inger Knuewelek Paste-1 Tsp
gekachte gréng Erbsen- 1 /2 Coupe
Gekachten Kartoffel- 4
Kashmiri Red Chili- 1 Tsp
Korianderpulver- 1 Tsp
Garam Masala-3/4 Tsp
Kurkuma-Pulver- 1/4 Tsp
Koriander Blieder- 2 El
Kaayam Puder- 2 Prise
Salz
Maida- 2 Coupe
Ghee- 2 El
Waasser
Brout