Bubulae tenerae et CRINITUS Egg Excita-Fry apud Ostrearum Sauce
Ingredientia [ob 1 servientes]
・3.5 oz (100g) Bubulae tenuissime divisa
・1.5 tsp Condimentum
・1/2 tsp Soy condimentum <
2/3 tsp Potato amylum
1/3 tsp Allium Grated
2.8 oz (80g) Komatsuna (Spinaculum Iaponiae)
・1.7 oz (50g) Cepa
1 Ovum
・2 tsp Oleum
2 tsp Ostrearum condimentum
2 tsp Mirin
1 tsp Soy liquamen
ternum sal et piper
Butyrum allium Pullus et Daikon Stir- Fry
Ingredientia [for 1 serviens]
4.6 oz (130g) Daikon
2.8 oz (80g) Pullus
・1 tsp Sake
A ternum sal et piper
・0.5 oz (15g) Cepa viridis
Dimidium allium
1 tsp Oleum
2 tsp Soy condimentum
1 tsp Sugar
1 tsp Butyrum
Umami- Sinensium Brassica et Seafood Excita-Fry
Ingredientia [ad 1 servientes]
・7 oz (200g) Sinica brassica (Napa brassica)
3.5 oz (100g) Seafood (Shrimp, clams, lolligo / Squilla solum tenuis est!)
・2 segmentum parvum Gingiberi
1 tsp Olei
1 tbsp Causa
0.2 poculum (50ml) Aquae
・1 tsp Shantan (Pullus stirpis pullus )
A ternum Salis et piperis
1/2 tbsp SOLANUM AMYLI
・1 tbsp Aquae
Pork Classic Et Vegetabilis Stir-fry
Ingredientia [for 1 serving]
・3.5 oz (100g) Tenue divisa suilla
・1.5 tsp Condimentum
・1/2 tsp Soy condimentum
A ternum Salis et piper
2.8 oz (80g) Faba pullulat
2 oz (60g) Brassica
2 oz (60g) Cepa
1 oz (30g) Piperis
1 oz (30g) Carota
1-2 tsp Oleum
1/2 tsp Condimentum Ostrearum
1/2 tsp Shantan (Pullum stirpis pulveris)
A ternum Salis et piperis
Satureia Pullus et Capsicum Curry Stir-Fry
Ingredientia [pro 1 serving ]
・3.5 oz (100g) Capsicum
2.8 oz (80g) Pullus
・1 tsp Causa
A ternum salis et piperis
2 oz (60g) Cepa
・1.4 oz (40g) Faba viridis
1 tsp Oleum
2 tsp Ketchup
1 tsp Wigorn
1 tsp Sugar
1/2 tsp Curry pulveris
・1/2 tsp SOY condimentum
Pork et Bell Pepper Addictive Stir-fry
Ingredientia [ob 1 servientes]
・3.5 oz (100g) Tenue divisa suilla
・1 tsp Sake
・1/2 tsp Soy condimentum
A ternum Salis et piperis
・1/2 tsp Potato amylum
3.5 oz (100g) Piperis
1 tsp Oleum
・2 tsp Mirin
1.5 tsp SOY condimentum
1/2 tsp Condimentum Ostrea
・1/2 tsp Sugar