Ingredientia:

• Pulmus exosus cubicus 500g
• Hari mirch (Green chillies) 2
• Adrak lehsan crustulum (Gingiberi allium crustulum) 1 tsp Zeera (Cumin semina) assa & contrita tsp
• Himalayan sal roseum 1 tsp vel gustare
• Kali mirch pulveris (Piperis nigri pulveris) ½ tsp< /li>
• Hara dhania (coriandri recentis) 2 tbs
• olei olivae 1 tsp
• Aquae postulante
• -Lehsan (Gallic) caryophyllis 2< /li>
• Hari mirch (Chillies Green) 2
• Podina (folia Mint) 15-18
• Oleum virginale Extra 5-6 tbs
• Lemon sucus 1 tbs
• Mel 1 tsp
• Himalayan sal roseum ½ tsp vel gustare
• Kali mirch (Piper nigrum) contritum ½ tsp
< li>Til (Sesamae semina) ustae 1 tbs
• Olivae nigrae collatae ½ Calicem
• Viridis olivae comparatae ½ Cup
• Kheera (Cucumis) diced ½ Cup
li>
• Mooli (Reddish) diced Cup
• Pyaz (Onion) albus diced ½ Cup
• Flavus cerasus lycopersiciSus manipulus
• Ceratus rubeus fraga manipulum substitutum : deseeded & triplicata lycopersica
• Hara dhania (coriandri recentis) concisa
• Iceberg lactuca postulante

Directions:

Praeparate Mini Pullum Kafta:

• In SECURIS, adde pullum, chilies virides, allium farinam gingiberi, cuminum seminibus, sal roseum, piper nigrum, coriandrum recens, oleum bene & concis.
• Sume mixturam (7g) manibus unctis ope & globos rotundos pares magnitudinum fac.
• In ollam steamer, aquam calefactam, pone steamer craticulam & pilas kaftas, operculum & coques vaporarium flammam humilem per 10-12 minuta.
• Frigant (facit 78-80).
• Mini pulli kafta condi possunt in vase airtight usque ad 2 menses in freezer.