Ingredientia:
Oleum - 2 tbsp
Gingiber concisus - 1 tsp
Allium concisum - 1 tsp
Cepa divisa - calix
Crassica alumen - 1 poculum
Carota julienne - calix
piperis alumen - 1 poculum
noodles cocta - 2 scyphi
Lucis liquaminis Soia - 2 tbsp
Condimentum nigrum soya - 1tbsp
Condimentum Chilli viride - 1 tsp
Acetum - 1 tbsp
Piperis pulveris - tsp
Sal - ad gustandum
Vere cepae (concisae) - pugillum