BROWNIE RECIPIT INGREDIENTS:

• 1/2 lb butyrum non sale emollitum
• 16 oz abutatur socolata semisweeta, (2 1/2 cyathis metiendis), divisa
• 4 ova magna
• 1 Tbsp granula capulus instantis ( P. VI.2
• 1 Tbsp vanilla extractum
• 1 1/4 cyathos saccharo granulatos
• 2/3 poculum totum ad farinam
• 1 1/2 tsp pistoria pulveris
• 1/2 tsp sal
• 3 Tbsp oleum vegetabile
• 1/2 scyphus insulsus Cocos pulveris