-Kashmiri lal mirch (Kashmiri rubri chillies) maceratae & deseedae 1-2
-Lehsan (Garlic) caryophyllorum 5-6
-Hari mirch (Green chillies) 3-4
-Pyaz (Onion ) 1 parva
-Aqua 4-5 tbs
-Makhan (Butter) 2 tbs
-Coquendi oleum 2 tbs
... (Sequitur index)...

Directiones:
1. In blender, adde chillies rubra kashmiri, allium, chillies virides, cepam, aquam, bene misceas & abjicias.
2. In sartagine adde butyrum, oleum coquendo & liquefaciat....