Ingredientia:

• Pullum clavicula 9-10
• Dahi (Yogurt) ¾ Cup
• Cream 3-4 tbs
< li>Anday ki zardi (Otellus) 1
• Adrak lehsan crustulum (Gingiberi allii farina) ½ tbs
• Lal mirch pulveris (Colli pulveris) 1 tsp vel gustare
Zeera pulveris (Cumin pulveris) 1 tbs
• Kaju (Cashew nux) pulveris 2 tbs
• Dhania pulveris (Coriandri pulveris) 1 tbs
• Kala zeera (semina caravi) pulveris tsp
• Zafran (saffron (saffron) tsp
• Himalayan sal roseum tbs vel gustare
• Lal mirch (Red chilli) contritus 1 tsp
• Garam masala pulveris ½ tsp
• Coquens oleum 2-3 tbs
• Koyla (carbo) fumi

• Pone in centro claviculi claviculae perpendiculariter incisam fac & aperi tanquam papilionem & depone.
• Misce simul yogurt, cremorem, ovum vitellus, gingiber allium crustulum, pulveris chilli rubri, pulveris cumini, cashew nux pulveris, coriandri pulveris, carivi pulveris, fila croci, salis rosei, rubri chilli contriti, garam masala pulveris. Tympana tunica pulli cum hac mixtura et marinate per IIII horas fiat.
• Coque pullum marinatum in sartagine usque brunneis undique coquendo. Operite & coques humilia flamma, donec fiat. Da fumum carbonum pro 2 minutis & serve!