Ingredientia:
-Doodh (Lac) 2 litres
-Hari elaichi (amomum viridis) 7-8
-Khoya 250g
-Sugar ¾ Calicem vel gustare
-Badam (Amygdalas) 2 tbs
-Pista (Pistachios) subtiliter concisas 2 tbs
-Kewra aqua tsp
-Aqua 1 tsp-Khopra (Cocoes desiccatus) ½ Calicem

Directiones:
-In patera, adde lac...