Ingredientia

Pro Curry

Tomatoes — 500gms
Nigrum cardamomum – 2 no
Onion — 250 gms
Cinnamon baculum (small) — 1 no
Bayleaf - 1 no
Caryophyllorum allium — 8 nos
amomum viridis — 4 nos
Ginger concisus — 1½ tbsp
Caryophyll — 4 nos
Hybeen frigidum — 2 no
Cashew nuces - calix
Butyrum - 2 tbsp
pulvis Chilli (kashmiri) - 1 tbsp

In sartagine
Butyrum - 2 tbsp
Chilli viridis fissura - 1 no
Gingiberi concisi - 1 tsp
Paneer cubicus - 1½ poculum
Colli pollinis rubri (kashmiri) - ternum

Curry - adde quae supra puram requirunt
Sal - gustare
Sugar - ternum magnum
Kasoori methi Pulvis - tsp
Cream - poculum

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