Recipe Sinensis BBQ Biryani 4-6 inservit et sequentia medicamenta requirit:

• Aqua fervens secundum exigentiam
• Himalayan sal roseum 1 tbs
• Hari mirch (Green chillies) 2-3
• Chawal (Rice) maceratum 500g
• exos pullum cubicum 500g
• Lal mirch (Red chilli) oppressum 1 tsp
• Himalayan sal roseum 1 tsp vel gustare
• Kali mirch pulveris (Piperis nigri) ½ tsp
• Adrak lehsan crustulum (Gingiberi allii farina) 2 tsp< /li>
• Soy condimentum 1 tbs
• Sirka (acetum) 1 tbs
• Coctionis oleum 3-4 tbs
• Lehsan (Gallic) concisas 2 tbs
• Adrak (Ginger) concisus 1 tbs
• Pullus yakhni (Stock) Cup
• Chilli condimentum 2 tbs
• Soy liquaminis 2 tbs
• Sirka (vinum) 1 tbs
• Himalayan sal roseum 1 tsp vel gustare
• Kali mirch pulveris (Piperis nigri pulveris) 1 tsp
< li>Sugar 1 tsp
• Lal mich pulveris (Rubri chilli pulveris) 1 tsp vel gustare
• Matar (pisi) 1 Cup
• Gajar (Carrot) divisa 1 Cup
• Pyaz (Onion) diced 1 Cup
• Shimla mirch (Capsicum) diced 1 Cup
• Band gobhi (Crama) diced 1 Cup
• Hara pyaz (Spre cepa) concisus Cup
• Koyla (Charcoal) pro fumo
• Chilli condimentum 1 tbs
• Green chilli liquaminis 1 tbs
• Soy condimentum 1 tbs
• Hara pyaz (Spear cepa) folia concisa 3 tbs
• Coquendo oleum 1 tbs

Directiones:

-In aqua ferventi adde sal roseum, frigora viridia & bene misce.
- Adde maceratum oryza & coque in flamma media donec 90% fiat tunc cola & pone.
- In patera, adde pullum, chilli rubrum contritum, sal roseum, pulveris piperis nigrum, crustulum allium zinziberis, liquamen soy, acetum & bene permisce, operi & marina per XXX minuta.
-In opere, oleum coquere adde; allium, gingiber & sauté minutam.
-Adde pullum marinatum, misce bene & coque in flammam medium pro 4-5 minuta.
-Adde stirps pulli, liquamen, liquamen, soy liquamen, acetum, sal roseum ,Piperis nigri pulveris, saccharo, pollinis rubri, misce bene & coque in flammam mediae 2—3 minutae.
-Adde pisam, daucum, cepam, capsicum, brassicam, ver cepa & bene misce.
-Velle flammam & fumum carbonum da pro 3 minutis.
- Dimidia quantitatem excipe & reserva ad lavandum.
- Adde dimidium quantitatis oryzae coctae, liquaminis chilli, liquaminis Chilli viridis, liquaminis soy; pullum & veg liquamen, oryza cocta manens, ver cepa folia viridia, oleum coquens, operculum & coques flammam humilem pro 8-10 minutis & cole!