-Hari mirch (Chillies Green) 250g

-Coquens oleum 4 tbs

-Karry patta (folia Curry) 15-20

-Dahi (Yogurt) restitutum Cup

-Sabut dhania (semina Coriandri) contrita ½ tbs

-Himalayan sal roseum ½ tsp vel gustare

-Zeera (Cumin semina) assa & contrita 1 tsp

-Lal mich pulveris (Colli pulveris) 1 tsp vel gustus

-Saunf (feniculi semina) contusa 1 tsp

-Haldi pulveris (pulveris turmericanae) ½ tsp

-Kalonji (Nigella semina) tsp

-Lemon sucus 3-4 tbs

directiones:

• Cetera viridis frigora in medium a centro & inter sepone.
• In sartagine, oleum coquere adde, folia quaere & frige pro 10 secundis.
• Viridis chillies, minutam bene misce & coque.
• Adde yogurt, coriandrum semina, sal roseum, cuminum, pulverem rubeum, grana feniculi, pulverem turmericanum, semina nigella, misce bene & coque in medium flammam 1-2 minutarum, operculum & coque ima flammam 10- 12 minuta.
• Adde sucum CITRUM, misce bene & coque 2-3 minuta.
• Serve paratha!