Sarson ka Saag

Ingredientia
folia sinapis - fasciculum magnum 1/300 gms
Folia Spinachae - fasciculum/80gms
Methi Folia (Fenugraeca) - folia manipulorum
Bathua - manipulorum/50gms
folia radicula. - pugillum/50gms
Channa Dal (ciceris Split) - calix/65 gms (madidus)
Rapa - 1 nulla (depilata & concisa)
aqua - 2 cyathos
Ghee - 3 tbsp
Allia concisa - 1 tbsp
Cepa concisus - 3 tbsp
Viridi chilli concisi - 2 nos.
Gingiberi concisi - 2 tsp
Makki atta (farreae farre) - 1 tbsp
Saltem - gustare
2 temperaturam
Desi Ghee - 1 tbsp
Chilli Pulvis - tsp