Ingredientia ad faciendum SAPIDUS Kulfi :

Kulfi Base
Camoris recentis - 500 gm
Condensationis Lac - 200 gm

1. Mango Kulfi

Kulfi Base
Mango Pulp
Fructuum siccum

2. Paan Kulfi

Kulfi Base
Betel(paan) Folia
GulKand

3. Scelerisque Kulfi

Kulfi Base
Pulvis Cocos - 2tbsp

4. Tutti Frutti Kulfi

Amygdalae - concisae
Cardamom(ilaichi) Pulvis - 1/2 tsp
Tutti Frutti
Vanilla Essentia Flavour