Ingredientia:

• 2½ cyathos (310g) conspersa omni-proposito
• 2 tablespoons (16g) Cocos pulveris
• 1 teaspoon pistoria nitri
• 1 teaspoon sal
• 1½ scyphi (300g) Sugar
• 1 poculum (240ml) butyrum, locus temperatus
• 1 calicem - 1 tbsp (200g) oleum vegetabile
• 1 teaspoon acetum album
• 2 Ova
• 1/2 poculum (115g) butyrum, locus temperatus
• 1-2 tablespoons Rubrum cibum fuco
• 2 teaspoons Vanilla extract
• For the frosting:
• 1¼ scyphi (300ml) Cremor gravis, frigus
• 2 calices (450g) Crepito caseus, locus temperatus
• 1½ scyphi (190g) saccharo pulverizato
• 1 teaspoon Vanilla extract

directiones:

1. Preheat clibanus 350F (175C).
2. In magna phiala farina cribrata, coca pulveris, nitro et sale cocta. Excita et pone.
3. In magno cratere separato, butyrum et saccharum tundendo usque ad laevorem..
4. Frigores fac: in magna patera, lactis lactis tundendo cum saccharo puluerem et vanilla extractum..
5. Seca 8-12 cor figurat e summo strato placentarum.
6. Pone placentam unam iacuit in latere plano deorsum.
7. Refrige ut saltem 2-3 horas ante servientes.