Ingredientia:

• 500 g pullum
• ½ calicem Bengal gram scissum
• 1 cepa
• 1 tbsp gingiberi crustulum
• 1 tbsp allium crustulum
• 1 tsp cumulum salis
• 1 tsp pulvisculum purus
• 2-3 folia lauri
• 1 tsp mango pulveris/ citri suci
• 1 tsp cumini semina
• 1 tsp piperis nigri frumentum
• 1 nigrum amomum< /li>
• 2 inch cinnamomum baculum
• 7-8 caryophyllis
• 2-3 rufum chilli
• 1 cepa
• coriandri folia
• folia menta
• viridia chillies
• 1 ovum