Chole Bhature
- Ingredientia:
- Bhatura Massam Cum Fermento1½ Poculum expolitum, ½ tsp Sugar, Sal gustum, ½ tsp Oleum, 5 gms Fermentum siccum ex aqua & saccharo maceratum, aqua, 2 tbsp Semolina, maceratum aqua, oleum 1 tsp
- Bhature Sine fermento1 calix excoquatus, 2 tbsp Semolina , madefactum aqua & saccharo, tsp saccharo, sal ad gustum, tsp Oleum, aqua requisita, calicem Curd, tusum, tsp Pistor nitri, 1 tsp Oleum, Oleum ad sartagines
- Ad coquendam Chole1 cyathos Chickpeas, madidus, pernoctare, 4-5 Arida Amla, 1 Arida rubrum chilli, 2 nigrum amomum, sal gustare, 1 tsp pistoria nitri, 1 folium lauri, 2 tbsp Tea pulveris, Aqua exigente
- Pro Chole Masala 2-4 amomi nigri, piperis nigri piperis 10-12, amomi viridis 2-3, 2 Mace, ½ tbsp faeni Graeci folia arida, cinnamomum 1 pollicis lignum, ½ Nutmeg, 1 anesum stellatum, 2-4 caryophyllum, ¼ tsp seminum feni Graeci, 1 tbsp coriandri pulveris, ternum asafoetidis, tsp Degi chilli rubri pulveris, ½ tsp Cumini pulveris
- Pro Temperando Chole calicem Ghee, Paratus Chole Masala, 5 tbsp Aqua tamarinda Nigra, madens, ½ calicem Aquae chole manens, 1 pollicis Gingiberi, 2 tbsp Ghee
- Pro Fried Aloo< /i> 2 Potatoes medium, Oleum ad sartagines, Sal ad gustandum, ½ tsp Degi chilli rubri pulveris, 1 tsp Mango arida pulveris
- Ad Garnish 1 medium Cepa, segmentum, 2 recentia viridis chillies, inch Zingiber, viridis chutney, Pauci recentis Coriandri myrtea
- Process: Hic strepita pro recipe - Chole Bhature recipe