Ingredientia:

• Makhan (Butter) 2 tbs
• Maida (Omnis-propositum conspersa) 2 tbs
• Doodh (Lac) 1 & ½ Calicem
• Mitum pulveris (piperis albi pulveris) ½ tsp
• Himalayani sal rosei tsp vel gustare
• Cuti oleum 3 tbs
< li>Lehsan (Gallic) concisus 2 tsp
• Pyaz (Onion) concisus ½ Cup
• Pulle qeema (Tera) 300g
• Tamatar (Tomatoes) 2 medium pureed
• Tomato crustulum 1 & tbs
• Himalayan sal roseum 1 tsp vel gustare
• Paprika pulveris 1 tsp
• Kali mirch pulveris ( Piperis nigri pulveris) ½ tsp
• Oregano arida 1 tsp
• Aqua ¼ Calicem vel sicut requiritur
• Lasagna schedae 9 aut sicut requiritur (coctum ut per sarcinam instructionem)
• Ceddar caseus grate exigente
• Mozzarella caseo grato exigente
• Oregano siccato gustu
• Lal mirch (Red chilli) oppressus est. gustum
• Apium recentum

Directiones:

Para condimentum album:

• In sartagine, adde butyrum & liquefaciat.
• Adde similam omnem rem, misce bene & sauté pro XXX secundis.
• Adde lac & SCOPULA bene.
• Piper album adde pulveris, sal roseum, bene & coques donec crassescat (1-2 minuta) & sepone.

Para Condimentum rubrum Pullum:

• In Eadem sartagine, adde oleum coctum, allium, cepam & sauté 1-2 minuta.
• Adde teres gallinam & bene misce donec colorem mutet.
• Adde lycopersica pureed, crustulum lycopersicum. Sal roseum, paprika pulveris, piperis nigri pulveris, origani exsiccati & bene misce.
• Aquam adde & bene misce, flammam 8-10 minutarum operies & coque humilia flammam 1-2 minuta.

Concurrentes:

• In a (7.5 X 7.5 inch) clibano tuto coquente, adde & sparge liquamen pullum rubrum, schedae lasagna, liquamen album liquamen gallinaceum rubeum, caseus cheddar, mozzarella caseus, lasagna schedae, liquamen album, liquamen gallinaceum rubrum, caseus cheddarus, mozzarella caseus, lasagna schedae, liquamen album, caseus cheddar, mozzarella caseus, origanum aridum & chilli tusi. Proin clibano in
• Preheat 180C pro 10 minutis.
• Coquamus in convectione clibano ad 180C pro 12-14 minuta.
Ornatis apio recenti & serve!