• Ingredientia
• Pone Pullum Sukka
• Dahi (Yogurt) 3 tbs
• Adrak lehsan crustulum (Gingiberi allium crustulum) 1 tbs
Himalayan sal roseum tsp vel gustare
• Haldi pulveris (pulveris turmericanae) ½ tsp
• Lemon suci 1 tbs
• Curry patta (folia Curry ) 8-10
• Pullum misce boti 750g
• Oleum Coctum ½ Cup
• Pyaz (Onion) divisa 2 magna
• Lehsan (Allia ) concisus 1 & ½ tbs
• Adrak (Ginger) concisus tbs
• Curry patta (folia Curry) 12-14
• Tamatar (Tomatoes) conciderunt 2 medium
• Hari mirch (Green chilli) concisus 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) pulveris ½ tbs
• Dhania pulveris (Coriandri pulveris) 1 & tsp
• Himalayan sal roseum tsp vel gustare
• Lal mirch pulveris (Red chilli pulveris) 1 tsp vel gustare
• Aquae ¼ Calicem vel ut requiritur< /li>
• Imli pulpam (Tamarind pulpam) 2 tbs
• Saunf pulveris (Feniculi pulveris) ½ tsp
• Garam masala pulveris tsp
• Hara dhania (coriandrum recens) concisus 2 tbs
• Renovare reliquias/plain Naan ad allium Naan
• Makhan (Butter) 2-3 tbs
• Lal mirch (Red chilli) contritus 1 tbs
• Lehsan (Gallic) concisus 1 tbs
• Hara dhania (coriandri recentis) concisus 1 tbs
• aqua 4-5 tbs
< li> Reliquum naan exigente
• Hara dhania (coriandrum recens) concisum

Directiones:

Sukka Pullum para:

In patera, adde yogurt, gingiber allium crustulum, sal roseum, pulverem turmericanum, succum citri, folia quaere & bene misce.

Adde pullum & misce bene, operi & marina per XXX minuta.

In opere, oleum coquere, cepam & fricare usque ad fulvum aureum & ad usum posteriorum reservandum. Aufer extra oleum de opere & relinque solum Calicem oleum coquendi. In opere, adde allium, gingiberi, folia quaere & bene misce. Add lycopersiciSus viridis chilli, kashmiri pulveris rufi chilli, coriandri pulveris, sal rosei, chilli rubri, misce bene & coque in flammam medium pro 2-3 minuta. Adde aquam & misce bene. Add marinated pullum & misce bene, operculum & coques humilem flammam 14-15 minutarum (inter se commisce). Adde cepam reservatam frixam, misce bene & coque in flamma media 2-3 minuta. Adde pulpam tamarindam, pulveris faeniculi, garam masalas pulveris, & bene misce. Adde coriandrum recens, flammam 4-5 minutae preme, operi & coque.

Renovare reliquias/plain Naan ad allium Naan:

In patera, adde butyrum, chilli rubrum contritum, allium, coriandrum recens & bene misce. In sartagine non-lignum, adde aquam, restet naan, coque paulisper flip. Adde & expande allium butyrum paratum utrinque & coque in flamma media usque ad aureum (2-3 minuta). Coriandrum ornatis recentibus & allio butyro naan cole!