Ingredientia:

8 ad 10 libras (4.5 kg) Ham plene cocta (os-in ham usus sum

Duo 20 oz (567 g) cann peciarum pineapplerum

12 oz (354 ml) suci pinei (ex cansis usus sum

8 oz ad 10 oz (238 g) cadus cerasorum Maraschini

2 oz (60 ml) succi cerasorum

2 Tbsp (30 ml) pomi cider aceti (vel succi citri

1 poculi referti (200 g) saccharum lucidum fuscum (saccharum obscurum nimis operatur

1/2 poculum (170 g) mel

1 tsp humus cinnamomi

1/2 tsp tritus caryophyllorum< /p> dentiscalpia pro pineapple crustae et cerasa