Ingredientia:

• Pyaz (Onion) divisa 2 medium
• Sirka (Vinegar) Cup
• Aqua ½ Cup
• Himalayan sal roseum 1 tsp vel gustare
• Aloo (Potatoes) 500g elixum
• Hara dhania (coriandrum recens) concisis pugillum
< li>Himalayan sal roseum 1 tsp vel gustare
• Lal mirch (Red chilli) contritus ½ tsp
• Garam masala pulveris tsp
• Tandoori masala 1 tsp< /li>
• Chilli condimentum allium 2 tbs
• Mayonnaise 2 tbs
• Plane paratha
• Coquens oleum 1-2 tbs
• Cohors gobhi (Crassis) aluminis subtiliter
• Shimla mirch (Capsicum) julienne
• Podina raita (liquamen Mint yogurt
• Paprika pulveris saporis
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Directiones:

-In patera adde cepam, acetum, aquam, salem roseum, bene misce & macerabis donec serviat.

-In phiala, adde potatoes & farraginem bene ope masher.

-Adde coriandrum recens, sal roseum, chilli rubrum contritum, garam masalam pulverem, tandoori masalas, liquamen chilli allium, mayonnaise & misce donec bene componantur.

-De paratha, addis 3-4 tbs praeparati annui implendi & aequaliter diffundendi.

-De sartagine, oleum coquendo adde & calefacies.

-Place paratha (parte annuum) & per 1-2 minuta coque.

-Flip & dimidia parte paratha, adde & dissemina brassicae, cepa acetum, capsicum, menta. yogurt condimentum, paprika pulveris, flip alteram partem paratha (facit 4-5) & serve!