Ingredientia:

• 2 tbsp butyrum salsum
• 1 tsp faeniculi semina
• 2 medium pullum pectus frusta< /li>
• Sal gustare
• ½ tsp piper nigrum
• 2 tbsp suci citri
• 1 tbsp folia coriandri concisa

1. pressionem focalem in flamma media
2. adde butyrum salsum
3. Cum liquescere incipit, adde semina faeniculi< /li>
4. Pullum pectus drachmas adde
5. Sal, piper nigrum, et CITRUM sucum
6. Coriandri folia concisa
7. coque simul circiter V minuta
8. Operculum coquere & hoc coque ad sibilus 2-3
9. Tolle pullum in scutella et ornes coriandro