1 Capsicum crudum magnum ( 1 poculum ) ( kachcha aloo cocto uti potes )
cepa magna ( 1 calix )
Calix brassicae ( optional )
1/4 poculum olei
1/2 tsp sal
ova
1/2 tsp sal
1/2 tsp piper pulveris
Coriandri vel mentastri folia
1/2 calicem casei (libitum)
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