• 6 c. convolvit avenam
• 1 c. nuces abscissa
• 1 1/2 c. aluminis cocoes
• 1/4 c. butyrum liquefactum
• 1/2 c. oleum avocado
• 1/2 c. mel
• 1/2 c. saccharo rudis
• 1.5 tsp sal
• 1 tsp cinnamomum
• 1/2 tsp vanilla

Instructiones: Coque ad 350f pro 25 minutes.