• 2 Calix Pullus Stock
• 1 Nos Pullus Pectus
• Sal
• 1 Tsp Piper Nigrum
• 1 Tsp Obscurum Soya Sauce
• 1 Tbsp Allium Factus
• 1 Nos Ovum
• ½ Cup Maida
• ½ Cup Farina Frumentum
• Oleum For Altum Frixorium
• 2 Nos Lemon
• 2 Tsp Saccharum pulveris
• Sal gustare
• 1 Nos Lemon Slices
2 Nos viridis Chillies Slit
• 1 Tsp Factus Gingiberi
• ½ Ternum Cibus Gradus Lemon Color
• Oleum
• 1 Tsp Concisi Allium
• 1 Calicem Vernum Cepa Bulbi
• 1 Tsp Semina Sesama
• 1 Tsp Concisa Cepa ver

Method:
Pocula pulli stipitem ad dimidium reducere
Pullum Pectus Pullus in duas et in tenues Slices
Marinate Pullus cum sale, Piperis nigri, concisus Allium, Ovum, Maida et Farinam frumenti
Caloris oleum in sartagine et Fry donec Crisp.
Condimentum Add Lemon Sucum Lemonum Duobus In Stirpe
Sugarium Adde Et Stor donec Solvit
Addere Sal Ad Gustandum, CITRUM Squamae Sine Seminibus Nam Duo minuta Ad infundendum CITRUM FLAVIA
Slit addere Chillies viridis et gingiberi
Et reducere stipitem
Ternum ciborum edulium Gradus luteum addere
Demum, addere Farinam slurry Ad condimentum Crassum facere
br>Astus Oleum In Fry Pan Add Concisum Allium Et Coque Donec Aureum Brown
Adde Crustae Vernae Caepe Candidae Et Iactare Flammam Altissimam
Pullum Sesamae Semina Et trulla condimentum Ad Tunicam Pullus< br>Denique, Add Ver Cepa et Servite Confestim