Ingredientia: 1/2 poculum ragi, 1/2 calicis viridis lunae dal, 1 calix aqua, 1/2 inch gingiberi, 1/2 tsp jeera (cumini), chilies rubri integri, 1 tsp sal maris, 2 ramulae curry folia; 1/4 tsp hing, piper nigrum 1/3 tsp grana, pugillum ascolonias