Ingredientia

Fodens Chana:

• 1 calicem Kala Chana (coctum
• ¾ tsp Sal
• 3 pocula Aquam

For Chana Tadka:

• 4 tbsp Oleum
• 1 no Tej Patta
• ½ tsp Heeng (asafoetida
• 2nos Kali Elichi (Nigrum amomum
• 7-8nos Caryophyllis
• 8-10nos Kali Mirch (piper nigrum);
• 1tbsp Gingiberi concisi
• 1no Viridi chilli concisi
• 2 tsp Kashmiri chilli pulveris
• ½ tsp Haldi
• 1 tbsp Dhaniya ( Pulvis coriandrum
• gustare sal
• ¾ tsp Kasoori methi pulveris

For Chana Chaat:

• ½ calix Aloo ( potatoes elixus et dicedus
• calix cepa concisus
• ½ calix cucumeris (concisus
• ½ calix lycopersicius concisus
• degustare sal
• ½ tsp sal nigrum
• 1½ tsp Jeera (Cuminum, assatum & contritum
• 2 tsp Chaat masala
• 1 tbsp Amchur pulvis
• ½ tsp Pulvis frigidus ruber
• 1no Viridis chilli concisus
• 1no Lemon
• manipulus Coriandri concisus
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