Ingredientia:
PRO KADI
1 scyphos Curd
4 tbsp Besan (farina gram)
½calicem cepa divisa
½tbsp Allium concisum
tbsp Gingiberi
3/4 tsp Turmeric
1tsp Frigidum frigidum
1 tbsp Coriandri pulveris
1 tsp Cumini pulveris combusti
ad gustandum
X cyathos aquae
3 tbsp Olei
1 tsp Methi dana (fenigraeci)
1 tsp Cuminum
2 nos siccum frigidum
½tsp Heeng (asafoetida)

AD PAKORA
1cup Besan (gram farinam)
gustare sal
1no viridis frigidum concisis
½tsp Turmeric
1 tsp Pulvis frigidus ruber
1 tbsp Coriandri semina
tsp Cuminum
3/4 tsp Pulvis Pulvis
1 calicem Spinach concisus
3/4 calicem Aquae

2 tbsp Desi Ghee
2 tsp Coriandri semina
1 tsp Cuminum
½tsp Frigidum pulveris Rubri