Culina Flavor Fiesta

Pav Bhaji

Pav Bhaji
Oleum – 1 tbsp Pathar Phool (lichen) – 1no Allium concisus – 1/2 tbsp Viridis chilli – 1 nulla amet concisus – 1/4 poculum Coriandri pulveris – 1 tbsp Capsicum mashed – 1cup Sal ​​– gustare aquam – 2 1/2 pocula Folia methi (Fenugraeca) - ternum butyrum - 2 tbsp cepa concisa - 1/4 calicem Gingiberi conciderunt - 1/2 tbsp faba concisa - 1/4 calicem BRASSICA grated - 1/4 poculum Chilli pulveris - 1/2 tsp Cuminum pulveris - I tsp Nullam purus - 3/4 calicem Piperis pulveris - ternum Viridis pisarum - 1/2 calicem Pao (mollis CUNNUS) - VI nos