Ingredientia:

2 tbsp jowar conspersa

1/2 scyphum aquae

1/2 tsp jeera (cumini seminibus

2 cyathos aquae

1 tsp sal maris

1 viridis chilli

1 pollicis gingiberi

1 daucum grate

3 tbsp Cocoes grated

moringae folia pauca

1/2 scyphum butyrum electionis tuae