Ingredientia:

Pone Pullum implens:

• Coquendo oleum 3 tbs
• Lehsan (Allia) conciderunt 1 tbs
• ...
• ...
• ...
• Makhan (Butter) liquefactum 1 tbs
• Til (Sesamae semina) postulante
• Makhan (Butter) liquefactum
• Apium recentum concisi

directiones:

Pone Pullum implens:

• In craticula adde oleum coctum, allium, cepam & bene misce.
• ...
• ...
• ...
• ...
• Coquamus in clibano preheated ad 180C pro 10 minutis (in craticula inferiore) & 10 minuta (in utroque grills).
• coquens, setis liquefactis butyrum, asperge apium recens & serve!