Irani Pullus Pulao
- Irani Pilaf Masala
- Zeera (Cumin semina) 1 & ½ tsp
- Sabut kali mirch (Piperis nigri) ½ tsp
- Darchini (Cinnamon baculum) 1 parvum
- Sabut dhania (semina coriandri) 1 tbs
- Hari elaichi (amomum viridis) 3-4
- Zafran (strands croci) ¼ tsp< /li>
- petala rosa arida 1 tbs
- Himalayan sal roseum tbs vel gustare
- Haldi pulveris (turmeric pulveris) ½ tsp
- Makhan ( Butyrum) 2 tbs
- Coquens oleum 2 tbs
- Pull
- Pullum grandes frusta 750g
- Pyaz ( Cepa) divisa 1 & ½ Cup
- Tomato pasta 2-3 tbs
- Aqua 1 Calicem vel postulante
- Alii< ul>
- Arida zereshk rubus niger 4 tbs
- Sugar tbs
- Aqua 2 tbs
- succus citrinus tsp
- Hot aqua 2-3 tbs
- Zafranus (stras croci) ½ tsp
- Chawal (Rice) sella ½ kg (salis cocta
- Makhan (Butter) 2 tsp
- Saffron essentiam ¼ tsp
- Coctum oleum 1 tsp
- Pista (Pistachios) divisa