Ingredientia:

• 1 calicem luteum lunae dal
• 2 calices atta
• 2 tbsp viridis chilies conciderunt
• 2 tbsp concisus gingiber
• 1 tsp pulvis rubeus purus
• ½ tsp pulvis turmeric
• salis gustus
• ternum cardo
• 1 cepa, minutatim concisa
• ¼ tsp carom semina
• 2 tbsp foliis coriandri concisis
• Ghee exigente

Inebrie dal lunam per horas saltem 4-5. Exhaurire dal et adde concisas zinziber, chiliom, coriandrum, oninos, salem, pulverem rubeum, pulveris turmericanum, hingem, carom semina et bene misce. Farinam adde et ad lenis farinam commisce, addito aquae exigente. Requiem farinam pro XX minutes. Conspergunt adipem iterum minutam. Frange massam in tennis mediocri balls. Volvuntur in parathas. Coque super medium caloris donec rigidas, addito ghee exigente. Ingredientia:

• 2 carrots
• 1 radicula
• 10-12 viridis chiles
• oleum sinapis 3 tbsp
• ½ tsp faeniculi semina
• ½ tsp semina nigella
• ½ tsp faeni graeci.
• 1 tsp pulvis turmericalis
• 1 tsp pulvis rubeus chiil
• 1 tsp sal
• 3 tbsp pulvis sinapis
• 2 tbsp acetum

Method:

Oleum sinapis in sartagine calefacit. semina adde et stimulum sinito. Adde pulveris sinapis, pulveris purus rubri, turmeric et misce. olera adde sale et bene misce. Coquere 3-4 minuta. Acetum adde, misce et ab aestu remove.