TUSCAN GALLUS INGREDIENTS:

• 2 Ubera pulli magna, dimidiata (1 1/2 libras
• 1 tsp sal, divisum, vel gustare
• 1/2 tsp piper nigrum divisum
• 1/2 tsp allium pulveris
• 2 Tbsp oleum, divisum
• 1 Tbsp butyrum
• 8 oz fungos, crasse divisa
• 1/4 calicem sole lycopersica siccata (conferta), exhausta et concisa
• 1/4 poculum viridis cepae, partes virides, concisae
• caryophyllis allium 3 tritum
• 1 1/2 pocula magna uerbera cremor
• 1/2 calix parmesan caseus alumen
• 2 calices recentes spinach