Ingredientia

2 tbsps Foeniculi semina, tbsp pollinis gingiberi arefacti, सोंठ inch cinnamomum, दालचीनी
parvum Nutmeg,
2-4 Caryophyllis,
6- 8 Piperis grana nigri,
ternum croci, केसर
8-10 Siliqua viridis amomi, हरी
ternum salis, नमक

Processus

1. In amphora molentis, adde semina faeniculi, pulverem zinziberis arida, lignum cinnamomi, muscata, caryophylla, piper grana nigra, ternum crocum, siliqua viridis amomi et salis ternum. Tere eos in pollinem.
3. Repone in vas airtight et usu futuro pro masala chai.