Culina Flavor Fiesta

Casae caseum Prandium Toast

Casae caseum Prandium Toast

CASTIGIUM CASEUM PRANDIUM PRAEBIBO

Toast Base
1 panis vel panis electionis frustum oriebatur
1/4 calicem casei casale

Amygdalum Butyrum & Berry
1 tablespoon amygdalum butyrum
1/4 calicem mixtis baccis, raspberries, vaccinia, fraga, etc

eros Butyrum Banana
1 tablespoon eros butyrum
1/3 Musa
asperget cinnamomi

Orum durum coctum
1 Ovum durum coctum
1/2 teaspoon omnia bagel condimentum

Avocado & Red Pepper Flakes
1/4 avocado in
divisa 1/4 teaspoon piper rubrum incanduit
Ternum pilum sal maris

Smoked Salmon
1-2 unciae salmo 1 tablespoon
cepa rubra tenuissime divisa 1 tablespoon capparis
* Libitum recens anetum propagines

Tomato, Cucumis & Olive
1 tablespoon tapenade olivarum nigrae emptae
cucumeres & infantem tomatoes divisa
ternum pilum maris sal et piper nigrum super summitatem

INSTRUCTIONIBUS
Panem tosti usque ad leviter browned vel ad praelatum doneness.
Dilata 1/4 calicem humilis-pinguis casae casei super tosti. Nota: si tosti butyrum vel tapenadam vocat, haec medicamenta protinus in tosti sparge et cum caseo casali supermittis.
Adde epistylia electionis tuae et fruere!

NOTAE
Nutritionis indicium est amigdalum butyrum et bacca tantum tosti.

NUTRITIONAL ANALYSIS
Servientes: 1serving | Calories: 249kcal | Carbohydrates: 25g | Dapibus: 13g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monnounsaturated Fat: 6g | Cura: 9mg | Sodium: 242mg | Potassium: 275mg | Fiber: 6g | Sugar: 5g | Vitaminum A: 91IU | Vitaminum C: 1mg | Calcium: 102mg | Ferrum: 1mg