BBQ Pullus Burgenses
        INGREDIENTS
1 libram terreni pectoris gallinacei
1/4 calicem casei cheddar, grated 
1/4 poculum paratum liquamine BBQ (homemade vel thesauro empto ) 
1 teaspoon paprika 
1/4 teaspoon puluis cepae
1/4 teaspoon puluis allii
1/4 teaspoon kosher sal 
1/4 teaspoon piper nigrum 
1 tablespoon canola oleum 
AD SERVANDAM
4 burger Cuniculi
Libitum toppings: coleslaw, cepae rubrae, cheddar extra, extra BBQ liquamen
INSTRUCTIONS
Burgator ingredientes in medio patera misce donec componantur. Non overmix. Figura burger mixtum in 4 aequalem patties.
Astus canola oleum supra medium calorem. Adde patties et 6-7 minuta coques, deinde flecte et coque additamenta 5-6 minuta donec percoquantur.
Burgatori pabulo toppings desideratis servite.