ARCARIUS Cocoes scelerisque tubera
- 200g / 1+1/2 Calicem Crudum Cashews
- 140g / 1+1/2 Calicem indulcatum Medium Cocoes aluminis (Cocoes desiccatum
- Succus citri ad gustandum (Addidi 1 Tabulaspoon
- Zestarum 1 magnae citreae / 1/2 Tablespoon
- 1/3 calicis / 80ml / 5 Tabulettae Acernae Syrupi aut Agave aut Nectarii Coconut (Non. -vegans uti potest mel
- 1 Tabulettae liquatae Cocoes Olei
- 1/4 Teaspoon Sal
- 1 Teaspoon Vanilla Extract
- Toppings:
- 1/2 scyphum Insweetae Egregium Shredded Cocoes (Cocoes desiccatum) volvere globos
- 250g Semi-dulce vel obscurum Scelerisque Chips
- Transferre cashews ad patella lata et tosti circiter 2 ad 3 minuta, dum mutatur inter calorem medium et medium-low. Semel tostum, statim a calore remove (ne is ab ardendo et in patinam diffundas. refrigerare sinito. Cocoes oleum in Proin confla et cupido 1 citreum.