Ingredientia pro Pavlova mensa:

• 6 albumina ovi, locus temperatus (cf. apicem supra
• 1.5 cyathos saccharo albos2 tsp amylum frumentum
• 1.5 tsp sucus citreus
• 1.5 tsp vanilla extract

Ingredientia pro Pavlova Frosting:< /strong>

• 1.5 poculum frigidum grave verberum cremor
• 2 Tbsp sacchari albi

Ingredientia pro Pavlova Topping:< /strong>

• 4-5 cyathos fructus recentes