Ghee - 1 sendhok teh Split ijo gram - 1 tuwung Broken gandum / Dalia / Samba rava - 1 tuwung Banyu - 3 cangkir bubuk kunir - 1/4 sendhok teh Salt - minangka dibutuhake Cabe ijo - 1 Jahe - potongan cilik Bawang putih - 1 Kanggo tempering: Ghee - 1 sendhok teh Jambu mete - sawetara mrico - 1/2 sendhok teh Godhong kari - sawetara wiji cumin - 1/2 sendhok teh Tempel sing disiapake