• 1/2 bolli mash dal duft
• 1/2 bolli moong dal duft
• 2 klípa matarsódi
• olía til steikingar

Meetahay Dahi Bhallay

• 1 bolli Dahi + pani
• 2 msk shakkar
• 1 tsk chaat masala
< li>gud imli ki chutney ()