Ghee (Bọta Clarified) 2 tbs
• Hari elaichi (green cardamom) 2
• Badam (almonds) sliced ​​2 tbs
• Kishmish ( Mịrị amị) 2 tbs
• Pista (Pistachios) iberi 2 tbs
• Sawaiyan (Vermicelli) egwepịara 100g
• Doodh (mmiri ara ehi) 1 & ½ lita
• Zafran (Saffron strands) ¼ tsp
• Doodh (mmiri ara ehi) 2 tbs
• Iko shuga ½ ma ọ bụ ka ọ nụrụ ụtọ
>
• Cream 4 tbs (nhọrọ)
• Pista (Pistachios) sliced
• Badam (almonds) iberi

-N'ime wok, tinye clarified butter ka ọ gbazee.
- Tinye green cardamom,almonds,raisins,pistachios, mix nke ọma & ighe maka otu nkeji. ).
-Gbanye mmiri ara ehi, gwakọta nke ọma, weta ya ka o sie ma sie obere ọkụ maka nkeji 10-12.
-4 nkeji.
-Na wok,tinye sugar,gbazere saffron mmiri ara ehi,saffron essence & mix nke oma. & esi nri na obere ọkụ ruo mgbe ọ ga-agba (1-2 nkeji)
-Wepụ n'ime efere nri ka ọ dị jụụ.