Ingredients: maka mmiri ara ehi oyibo ọhụrụ emere n'ụlọ (800 ml ihe dị ka.)

Akụkụ oyibo ọhụrụ 2 iko

Mmiri 2 iko + 3/4th - 1 cup

Usoro:

Gwachaa aki oyibo ọhụrụ wee bufee n'ime ite egweri, yana mmiri, gwerie ya nke ọma dịka o kwere mee.

Jiri sieve na akwa muslin, bufee tapawa aki oyibo na akwa muslin, fesaa nke ọma ka ị wepụta mmiri ara ehi aki oyibo.

mmiri, megharịa otu usoro ahụ iji wepụ mmiri ara ehi oyibo kacha.

Milk aki oyibo gị dị ọhụrụ dị njikere, nke a ga-enye gị ihe dịka 800 ml nke mmiri ara ehi aki oyibo. Debe ya ka eji eme khao swe.

Egwere: maka ofe

Yabasị 2 ọkara size

Galiki 6-7 cloves

Ginger 1 inch

Green chillies 1-2 nos.

Coriander stems 1 tbsp.

Ngwa nri ntụ ntụ:1. Haldi (turmeric) ntụ ntụ 2 tsp 2. Lal mirch (acha uhie uhie chilli) ntụ ntụ 2 tsp 3. Dhaniya (Coriander) ntụ ntụ 1 tsp 4. Jeera (cumin) ntụ ntụ 1 tsp

Ahịhịa:1. Farsi (agwa french) ½ cup2. Gajar (karọt) ½ iko 3. Oka nwa ½ cup

Akwukwo nri / mmiri ọkụ 750 ml

Gud (jaggery) 1 tbsp

nnu nụrụ ụtọ

Besan ( ntụ ọka gram) 1 tbsp

mmiri ara ehi aki oyibo 800 ml

Usoro:

N'ime ite egweri tinye, eyịm, galik, ginger , green chillies & coriander stem, tinye ntakịrị mmiri ma ghee n'ime mma mado.....