Efrata Iji sie noodles 2 ngwugwu noodles 2 lita mmiri 2 tablespoons nke nnu 2 tablespoons mmanụ Maka Chow Mein 2 tablespoons mmanụ 2 ọkara eyịm - sliced 5-6 cloves nke garlic - chopped 3 ọhụrụ green chilie - chopped 1 inch ginger - chopped 1 ọkara uhie mgbịrịgba ose - julienned 1 ọkara akwụkwọ ndụ akwụkwọ ndụ mgbịrịgba ose - julienned ½ ọkara kabeeji - grated sie noodles ½ tsp uhie chili ihendori ¼ tsp nke soy sauce yabasị mmiri Maka ngwakọta ihendori 1 tbsp mmanya 1 tsp uhie chili ihendori 1 tsp green chili ihendori 1 tsp soy sauce ½ tsp shuga ntụ ntụ N'ihi na powdered ngwa nri ½ tsp garam masala ¼ tsp Degi red chili ntụ ntụ Nnu nụrụ ụtọ Maka ngwakọta akwa 1 akwa ½ tsp uhie chili ihendori ¼ tsp mmanya ¼ tsp soy sauce Iji chọọ mma yabasị mmiri Usoro Iji sie noodles N'ime nnukwu ite, kpoo mmiri, nnu ma weta obụpde, tinyezie noodles raw ka ha sie. Mgbe esichara ya, wepụ ya na colander, tinye mmanụ ma debe ya maka iji ya mee ihe. Maka ngwakọta ihendori N'ime nnukwu efere tinye mmanya gbara ụka, ihendori chili na-acha uhie uhie, ihendori green chili, soy sauce, sugar powdered sugar ma gwakọta ya niile nke ọma ma wepụta maka iji ya eme ihe. N'ihi na powdered ngwa nri N'ime nnukwu efere tinye garam masala, Degi red chili ntụ ntụ, nnu ma gwakọta ya niile, wee wepụta ya maka iji mechaa. Maka Chow Mein Na skillet na-ekpo ọkụ tinye mmanụ ma gbakwunye yabasị, ginger, galik, chilie green na sauté maka sekọnd ole na ole. Ugbu a tinye ose na-acha uhie uhie, ose mgbịrịgba, kabeeji na sauté maka otu nkeji na ọkụ dị elu. Mgbe ahụ, tinye noodles sie, ngwakọta ihendori a kwadebere, ngwakọta ose, ihendori na-acha uhie uhie, soy sauce ma gwakọta ya nke ọma ruo mgbe agwakọtara ya nke ọma. Gaa n'ihu na-esi nri otu nkeji, wee gbanyụọ ọkụ ma tinye yabasị mmiri. Na-eje ozi ozugbo na garnish na mmiri yabasị. Maka ngwakọta akwa Na nnukwu efere tinye akwa, red chili sauce, mmanya mmanya, soy sauce ma gwakọta ya niile nke ọma ma mee omelet. Mgbe ahụ bee ya n'ime ibe ma jiri Chow mein mee ka ọ ghọọ egg chow mein.