Egwere:

• Nse e ghere eghe:
• Ghee 1 tsp
• Nse esi esi nri 8 no.
• Kashmiri red chilli ntụ ntụ ntụ ntụ ntụ ntụ ntụ ntụ
• Haldi ntụ ntụ otu ntụtụ
• Nnụ ụtọ

Maka curry:

Ghee 2 tbsp + mmanụ 1 tbsp

Jeera 1 tsp

Dalchini 1 anụ ọhịa

green cardamom 2-3 pọd

Black cardamom 1 mba.

Tej patta 1 mba.

Eyịm 5 ọkara ọkara / 400 gm (gbuo)

Galik ginger chilli ½ iko (a na-egbutu ya)

ntụ ntụ ntụ ½ tsp

ntụ ntụ chilli uhie oseose 2 tsp

Kashmiri uhie chilli ntụ ntụ 1 tbsp

Coriander ntụ ntụ 2 tbsp

Jeera ntụ ntụ 1 tsp

Tomato 4 ọkara ọkara (gbuo)

Nnụ na-atọ ụtọ

Garam masala 1 tsp

Kasuri methi 1 tsp

Ginger 1 inch (julienned)

Green chillies 2-3 mba. (iche)

Coriander dị ọhụrụ ntakịrị njuaka

Ụzọ:

Tụnye ite n'obere ọkụ, gbakwunye ghee, àkwá sie, ntụ ntụ chilli na-acha uhie uhie, haldi & nnu, kpalite & challow ighe nsen ahụ maka nkeji ole na ole.' debe akwa e ghere eghe na-emighị emi n'akụkụ ka e were mee ya.

Maka curry, tinye wok n'ọkụ na-ekpo ọkụ, tinye ghee & ngwa nri niile, kpalite & gakwa n'ihu tinye yabasị chara acha, kpalite ma sie nri ruo mgbe yabasị ahụ ga-acha aja aja na agba.

Tinye galik chili nke a na-egbutu nke ọma, kpalite ma sie nri maka nkeji 3-4 n'ọkụ ọkụ.

Ọzọkwa, wetuo ire ọkụ ma gbakwunye ngwa nri ntụ ntụ, gwakọta nke ọma ma tinye mmiri ọkụ ka ọ ghara ire ngwa nri.

Mee ire ọkụ ka ọ dị obere ọkụ, kpalite & sie nri ruo mgbe ewepụtara ghee.

Ugbu a, tinye tomato na nnu, kpalite & sie nri nke ọma ma ọ dịkarịa ala nkeji 8-10 ma ọ bụ ruo mgbe tomato gwakọtara nke ọma na masala.

Tinye mmiri ọkụ, kpalite & sie nri na obere okpomọkụ maka nkeji 2-3.

Ugbu a, tinye akwa e ghere eghe na-emighị emi, kpalite & sie n'ọkụ dị ọkụ maka nkeji 5-6.

Ugbu a tinye ginger, chilie green, kasuri methi, garam masala na akwụkwọ koriander a gbuturu ọhụrụ, kpalie nke ọma.

Ị nwere ike ịhazigharị ịdị n'otu nke gravy ahụ site n'ịgbakwụnye mmiri ọkụ dị ka achọrọ, ụdị dhaba gị egg curry adịla njikere, were ụfọdụ tandoori roti ma ọ bụ achịcha India ọ bụla masịrị gị mee ihe na-ekpo ọkụ.