-Iko mmiri ½

-Lehsan (Galiki) cloves 4-5

-Adrak (Ginger) Iberibe 1 inch

-Fillet ọkụkọ na-enweghị ọkpụkpụ 600g

-mmanụ esi nri ½ iko

-Hari mirch (green chillies) 2-3

- Nnu pink Himalayan 1 tsp ma ọ bụ ka ọ nụrụ ụtọ

-Tamatar (Tomato) 4 ọkara

-Dahi (yogọt) gbara ¼ iko mmanya

-Lal mirch ntụ ntụ (Red chilli ntụ ntụ) ½ tsp ma ọ bụ ka ọ nụrụ ụtọ

-Garam masala ntụ ntụ ½ tsp

-Adrak (Ginger) julienne 1 inch ibe

-Hari mirch (green chillies) iberi 2

- Hara dhania (koriander ọhụrụ) bee 1 tbs

-Kali mirch (ose oji) gwepịara ½ tsp

- Hara dhania (korika ọhụrụ) gbuturu

-Adrak (Ginger) julienne

-N'ime ite blender, tinye mmiri, galik, ginger, gwakọta nke ọma ma dobe ya.

- Were aka were gbuo ọkụkọ ma wepụta.

- Na wok, gbakwunye mmanụ esi nri, mince ọkụkọ a gbuturu aka wee gwakọta nke ọma ruo mgbe ọ gbanwere agba ma sie ya n'ọkụ dị obere ruo mgbe ọ ga-akpọnwụ (nkeji 3-4).

- Tinye chilie akwụkwọ ndụ akwụkwọ ndụ, nnu pink & gwakọta nke ọma.

-... (Nhazi zuru ezu gara n'ihu na webụsaịtị)