Efrata:
-Tamatar (Tomato) ọkara 2-3
-Anday (Eggs) 3-4
-Olper's Milk 2 tbs
-Kali mirch (ose ojii) anuahade ½ tsp ma ọ bụ nụrụ ụtọ
br> - Himalayan pink nnu ½ tsp ma ọ bụ nụrụ ụtọ
- Hara pyaz (eyịm mmiri) finely chopped 3 tbs
- mmanụ esi nri 1 tbs
-Makhan (Bọta) 1 tbs
-Lehsan (Galiki) ) chopped 1 tsp
-Himalayan pink nnu nụrụ ụtọ
-Kali mirch (obere ose) anuahade nụrụ ụtọ
-Mịrị oregano nụrụ ụtọ
-Himalayan pink nnu nụrụ ụtọ
-Kali mirch ( ose oji) anuahade ka o detuo
-Oregano a mịrị amị ka ọ nụrụ ụtọ
-Cheddar cheese Olper 3-4 tbs
-Olper's Mozzarella chiiz 4-5 tbs
-Lal mirch (Red chilli) gwepịara ka ọ nụrụ ụtọ
br> - Hara pyaz (eyịm mmiri) na-ahapụ nke ọma nke ọma
Ntuziaka:
-Bịchaa mpekere tomato buru ibu ma wepụ ya.
-N'ime nnukwu efere, tinye akwa, mmiri ara ehi, ose ojii a gwepịara egwepịa, nnu pink & fụọ nke ọma.
- Tinye yabasị mmiri, gwakọta nke ọma ma wepụ ya.
-N'ime ite frying, tinye mmanụ esi nri, bọta ka ọ gbazee.
- Tinye galik & sauté maka otu nkeji.
- Tinye mpekere tomato ma fesa nnu pink, ose ojii gwepịara, oregano akpọnwụ akpọnwụ wee sie ya maka otu nkeji wee tụgharịa mpekere tomato niile.
-Wụsa nnu pink, ose ojii gwepịara, oregano akpọnwụ akpọnwụ wee sie ya n'ọkụ dị obere maka nkeji 1-2.
- Tụgharịa akụkụ nke mpekere tomato niile, gbakwunye ngwakọta akwa whisked, mkpuchi ma sie ya na obere ọkụ maka nkeji 2.
- Tinye chiiz cheddar, cheese mozzarella, chilli anuahade, akwukwo yabasị mmiri, kpuchie & sie obere ọkụ ruo mgbe chiiz gbazere (nkeji 2-3).
- Bee mpekere ma jiri achịcha mee ihe.