Kitchen Flavor Fiesta
Tinda Sabzi - Ntụziaka India Gourd
Efrata h2>
Apple Gourd (Tinda) - 500g
yabasị - 2 ọkara, finely chopped Tomato - 2 ọkara, finely chopped< /li>
acha akwụkwọ ndụ akwụkwọ ndụ - 2, ibeji
Ginger-Galiki Tapawa - 1 tsp
Turmeric ntụ ntụ - 1/2 tsp
Coriander ntụ ntụ - 1 tsp. Mmanụ mọstad - 2 tbsp. ma ọ bụ iberibe
Kwuo mmanụ n'ime ite, gbakwunye yabasị ndị a kụrisịrị akụ, sie nri ruo mgbe ha ga-acha aja aja. raw smell going away.
E mesịa, tinye tomato ma sie nri ruo mgbe ọ ga-adị nro. . Gwakọta nke ọma, sie nri maka nkeji ole na ole.
N'ikpeazụ, gbakwunye mpekere apụl apụl, gbanye ha nke ọma na masala, tinye mmiri na-ekpo ọkụ, kpuchie, sie nri ruo mgbe ọ dị nro.
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Jiri coriander ọhụrụ chọọ ya mma ma were roti ma ọ bụ osikapa sie ya ọkụ.
Laghachi na ibe isi
Ntụziaka na-esote