Kitchen Flavor Fiesta

Tinda Sabzi - Ntụziaka India Gourd

Tinda Sabzi - Ntụziaka India Gourd

Efrata
  • Apple Gourd (Tinda) - 500g
  • yabasị - 2 ọkara, finely chopped Tomato - 2 ọkara, finely chopped< /li>
  • acha akwụkwọ ndụ akwụkwọ ndụ - 2, ibeji
  • Ginger-Galiki Tapawa - 1 tsp
  • Turmeric ntụ ntụ - 1/2 tsp
  • Coriander ntụ ntụ - 1 tsp. Mmanụ mọstad - 2 tbsp. ma ọ bụ iberibe
  • Kwuo mmanụ n'ime ite, gbakwunye yabasị ndị a kụrisịrị akụ, sie nri ruo mgbe ha ga-acha aja aja. raw smell going away.
  • E mesịa, tinye tomato ma sie nri ruo mgbe ọ ga-adị nro. . Gwakọta nke ọma, sie nri maka nkeji ole na ole.
  • N'ikpeazụ, gbakwunye mpekere apụl apụl, gbanye ha nke ọma na masala, tinye mmiri na-ekpo ọkụ, kpuchie, sie nri ruo mgbe ọ dị nro.
  • >
  • Jiri coriander ọhụrụ chọọ ya mma ma were roti ma ọ bụ osikapa sie ya ọkụ.