50 gms Tamarind

1 cup Mmiri (ọkụ)

100 gms Jaggery

1 tsp Koriander & Kumin Mkpụrụ ntụ ntụ

1/2 tsp nnu ojii

1/2 tsp ntụ ntụ ntụ ntụ (akọrọ). p>1 tsp Mkpụrụ Sesame

Ụzọ: ka anyị bido na-etinye Tamarind n'ime efere na mmiri (ọkụ) maka nkeji iri na ise ruo iri abụọ. Mgbe nkeji 20 gachara, tinye Tamarind n'ime blender ka ọ bụrụ tapawa. Na-esote, gbanye Tamarind pulp (dị ka egosiri na vidiyo) ma gbakwunye mmiri nke na-eji mmiri ara ehi Tamarind. Ugbu a tinye Tamarind Pulp na pan maka nkeji 2 ruo 3 wee tinye Jaggery, Coriander & Cumin Seeds Powder, Black Salt, Ginger Powder (akọrọ), Kashmiri Red Chilli Powder, Nnu. Na-esote, sie Chutney maka nkeji 3 ruo 4 mgbe nke ahụ gasịrị, gbakwunye Mkpụrụ Sesame. Gbanyụọ ọkụ na Sweet & Sour Tamarind Chutney dị njikere ije ozi.