Street Style Chicken Sweet Corn Soup bụ ofe Indo-Chinese mara mma nke jupụtara na ụtọ ọka na ịdị mma ọkụkọ. Enwere ike ime ofe a dị mfe ma dị ụtọ na nkeji, na-eme ka ọ dị mma maka nri dị mfe. Nke a bụ uzommeputa nzuzo iji mee ofe ọka dị ụtọ n'okporo ámá dị mma.

Efrata: < ul > 1 iko sie na ọkụkọ shreded ½ iko kernels ọka

4 iko ọkụkọ

1-anụ ọhịa ginger, bee nke ọma

4-5 galik akpụkpọ anụ, gbuo ya nke ọma 1-2 chilis green, ibeji

1 tbsp mmanya

1 ngaji chili ihendori

1 tsp ọka starch, gbazere na 2 tbsp mmiri

1 akwa

Nnu, nụrụ ụtọ

Osisi ojii n’ala ọhụrụ, ka ọ nụrụ ụtọ

1 tbsp mmanụ

Akwukwọ koriander ọhụrụ, gbuo ya, maka ịchọ mma
< h2> Ntuziaka:

1. Kpoo mmanụ ọkụ n'ime ite. Tinye galik, ginger, na chilis green. Sauté ruo mgbe ha ghọrọ ọla edo.
2. Mgbe ahụ gbakwunye ọkụkọ shreded na ọka ọka. Sauté maka nkeji 2-3.
3. Tinye anụ ọkụkọ, soy sauce, mmanya mmanya na chili ihendori. Gwakọta nke ọma ma kpoo maka nkeji ise.
4. Gbanye na ngwakọta ọka ọka. Simmer ruo mgbe ofe ga-ejupụta ntakịrị.
5. Tie akwa ma jiri nwayọọ nwayọọ wụsa ya n'ime ofe, na-akpalite mgbe niile.
6. Season with salt and pepper as per your taste. Simmer maka 1-2 nkeji ọzọ. Gbanwee isi ihe ọ bụla ma ọ bụrụ na ọ dị mkpa.
7. Gụnye akwụkwọ coriander ọhụrụ mma.
8. Wụnye ofe ahụ n'ime efere ofe wee jee ozi ọkụ. Nwee obi ụtọ!