Ingredients:

Gelatin 50 g Ntuziaka esi nri:

N'ime nnukwu efere, gbanye gram 30 nke gelatin ma gbakwunye 100 ml mmiri. Kwe ka ọ nọdụ ala ruo nwa oge.

Wepụta gram 200 nke strawberries maka oyi akwa uhie. Iberibe strawberry fọdụrụnụ ma dọba ha n'ala na n'akụkụ nri eji megharịa ọnụ.

Wepu strawberry ahụ nke ọma, tinye ya n'efere dị iche.

Were yogọt na tinye 30 grams nke gelatin mmiri ọkụ na ya. Kwuo ruo mgbe ngwakọta ga-adị ire.

Tinye yogọt gelatin na nnukwu efere ya na strawberry gbuturu. Gwakọta ihe niile ma tinye 50 grams mmanụ aṅụ. Gwakọta nke ọma.

Wụnye ngwakọta strawberry-yogọt n'ime efere eji megharịa ọnụ, kpuchie strawberry sliced.

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N'ihi na oyi akwa nke abụọ, were 200 grams nke strawberries na puree ha na blender.

Tinye gelatin gbazere na strawberry puree na mix ruo mgbe ire ụtọ. the strawberry puree over the first layer in the dessert dish.

Tinye ihe eji megharịa ọnụ na friji maka awa 3 ma ọ bụ karịa, ruo mgbe eji megharịa ọnụ zuru ezu.

ihe eji megharịa ọnụ site na ebu ma chekwaa ya na friji ruo mgbe ị ga-eje ozi.

Jikere ka ị nweta ọgwụgwọ dị ụtọ na nke na-enye ume ọhụrụ nke na-ejikọta ụtọ strawberries na yogọt n'ụzọ zuru oke.